Galley Candidate Resourcer
After leaving school Destiny decided she wanted to become a Chef and went to college to get her qualifications, working in kitchens alongside her studies. After college she worked as a waitress in a cocktail restaurant and within a year was promoted to Trainee Manager. She decided she needed to take a break from the hospitality industry so started working at an animal pharmaceutical company whilst she decided on her next career path. Shortly after, Destiny realised she was ready to get back into hospitality which is when she found Crew and Concierge. Destiny now works in the Galley department which allows her to draw on her previous experiences. She hopes to help grow the department by speaking with excellent Chefs and gaining more knowledge of the culinary world.
In her spare time she loves spending time with family and friends and watching rugby. She also loves baking and has dreams to travel in the future.