Our Vacancies

Sophie is currently looking for an experienced Deckhand to join a 75m private motor yacht with light charter usage, operating on a dual season programme between the Med and Caribbean. This position offers an excellent 3:1 rotational package and is a fantastic opportunity for someone seeking a long-term role with strong longevity within an established and supportive crew environment.

The ideal candidate will hold a Yachtmaster qualification and have solid experience onboard larger vessels. You will be joining a deck team of 8 alongside a friendly, mixed-nationality crew. The role will involve all standard deck operations including washdowns, detailing, line handling, tender operations, anchoring, mooring procedures and general maintenance to a high standard. This would suit a motivated and professional candidate looking to continue progressing their career onboard a well-run vessel with an excellent onboard culture.

Permanent Position
Salary: DOE
3:1 Rotation
Start Date: End of June 

Minimum 1–2 years experience onboard 50m+ motor yachts in a busy deck
Holds a valid Yachtmaster Offshore/Ocean qualification alongside up-to-date STCW and ENG1
Confident with all deck operations, including tender driving, line handling, anchoring, washdowns and detailed exterior maintenance
Professional, team-oriented and positive attitude with a strong work ethic and willingness to commit long term
Looking to progress within the deck department whilst contributing to a well-established and supportive crew culture

Dual season: Med and Caribbean, 

Crew and Concierge are seeking an experienced Second Engineer to join a 55m private motor yacht. This is an exciting opportunity to join a well-run private vessel with a dual-season itinerary, cruising throughout the Mediterranean and Caribbean. The vessel is currently based in the United States and undergoing an extensive shipyard period, where she is expected to remain for the next couple of months. 

This is an excellent time to join the programme, offering the successful candidate the opportunity to gain in-depth knowledge of the vessel, work alongside contractors and the shipyard team, and become heavily involved in ongoing maintenance projects and planned works. The yard period will provide valuable hands-on experience and allow you to build a strong understanding of the yacht's systems before returning to full operational mode.

Working closely alongside the Chief Engineer, you will play a key role in the day-to-day operation, maintenance, and troubleshooting of all engineering systems onboard. This position offers an excellent platform for a motivated engineer looking to continue developing their skills, take on additional responsibility, and progress their career within a professional engineering department.

We are looking for a candidate who has previous experience in a similar role. The successful applicant will assist with all technical aspects of the yacht, ensuring systems are maintained to the highest standard while supporting the safe and efficient operation of the vessel. You will also be responsible for the management, maintenance, and operation of the yacht's water toys and associated equipment, ensuring everything is maintained, serviced, and ready for guest use.

The ideal candidate will be organised, proactive, hands-on, and eager to learn. You should be comfortable working both independently and as part of a team, with a positive attitude and strong attention to detail. Previous experience working through a shipyard period would be advantageous but is not essential.

Permanent Position  
Salary - DOE 
Leave - 42 days 
Start Date - ASAP

Dual season, Med & Caribbean

Previous experience as a Second Engineer, or strong engineering experience on a similar-sized yacht
Valid B1/B2 visa in hand
Strong technical knowledge and problem-solving skills
Ability to work effectively as part of a team
Professional attitude and commitment to high standards onboard

Rhianna and Sophie from Crew & Concierge are currently seeking an experienced Bosun to join a well-established 55m private sailing yacht operating a dual-season programme. Summers are spent cruising throughout the Mediterranean, although not on the typical Mediterranean circuit, while winters are based between the Caribbean and the United States. The owners are active users of the vessel and generally spend approximately one trip per month onboard throughout the year, although usage can vary depending on their schedule.

As Bosun, you will form part of a close-knit deck team of three, working directly alongside the Chief Officer and taking responsibility for mentoring, managing and overseeing the Deckhand. This is a hands-on position requiring a confident leader who can maintain high standards whilst contributing positively to the team environment. The vessel carries a 38ft Protector and a 6m Williams tender, therefore strong tender handling skills and confidence operating guest tenders are essential. Experience with watersports operations and deck maintenance is also highly desirable.

To be considered, candidates must hold a Yachtmaster qualification. Those currently working towards their OOW certification will be viewed favourably. The ideal candidate will have a strong sailing background, combining both superyacht and recreational sailing experience. We are looking for someone who is confident on deck, capable of taking ownership of daily operations and comfortable working within a busy sailing programme. Previous experience as a Bosun, or a strong Lead Deckhand ready to step up, will be considered, although candidates should have a minimum of two years’ experience within the yachting industry.

This is an excellent opportunity to join a yacht with a stable programme, strong crew retention and genuine opportunities for long-term progression and development.

Permanent Position

Start Date: 13th June 
Salary: Starting at $5,000
Holiday: 48 days

Minimum 2+ years’ experience in the yachting industry, ideally with previous experience as a Bosun or a strong Lead Deckhand ready to step up.
Strong sailing background with both superyacht sailing experience and recreational/racing sailing knowledge
Confident tender driver with experience operating guest tenders safely and professionally, including larger tenders such as a 38ft Protector.
Proven leadership skills with the ability to manage, mentor and motivate junior crew whilst maintaining high standards across all deck operations.
Holds a Yachtmaster qualification as a minimum; candidates currently working towards their OOW will be viewed favourably.

Med & Caribbean 

We are currently seeking a motivated Stewardess to join a well-established 30m+ Motor Yacht for the upcoming summer season. This is an exciting opportunity to become part of a busy programme, operating both privately and with an extensive charter schedule already confirmed throughout the season.

The interior department consists of just two team members, meaning you will work closely alongside the Chief Stewardess and gain valuable hands-on experience across all aspects of the role. This position would suit someone eager to develop their yachting career in a supportive environment where learning and professional growth are encouraged.

Ideally, candidates will have completed at least one season within the yachting industry. However, the Captain is also open to considering individuals who are new to yachting but bring a solid hospitality background, particularly those with experience in high-end restaurants, guest-facing service roles, and housekeeping.

Seasonal Position
Start Date: ASAP
Salary: €2,500-2,800

Previous experience as a Stewardess on a yacht is preferred, ideally with at least one season completed.
Positive, proactive, and enthusiastic attitude with a willingness to learn and develop new skills.
Strong team player who enjoys working closely with others
Flexible and adaptable, with the ability to assist across departments when required.
Excellent attention to detail and pride in delivering exceptional service standards.

Cruising the Mediterranean for the summer. 

Crew and Concierge are seeking an experienced ETO (Electro-Technical Officer) to join a 75m private motor yacht currently based in the Middle East. The vessel is preparing to cruise to Japan as part of an active dual-season itinerary, offering the opportunity to visit a range of exciting destinations while working onboard a well-maintained yacht with a professional crew.

You will join a close-knit engineering team of three, working alongside the Chief Engineer and Second Engineer. The successful candidate will take responsibility for the yacht’s electrical and electronic systems, ensuring all equipment is maintained to the highest standard and operating efficiently at all times.

The ideal candidate will have previous experience as an ETO on a similar-sized yacht and be confident managing and troubleshooting a wide range of onboard systems. This includes VSAT and communications equipment, AV/IT networks, bridge and navigation systems, CCTV, entertainment systems, alarms, monitoring systems, and general electrical maintenance throughout the vessel. You should be comfortable diagnosing faults, carrying out preventative maintenance, liaising with external contractors and suppliers when required, and supporting the engineering department with day-to-day technical operations.

We are looking for a practical, proactive, and hands-on individual with excellent problem-solving abilities and the confidence to work independently when required. Candidates should have a minimum of one year of experience within the yachting industry, ideally demonstrating strong longevity in previous positions.

Permanent Contract
Salary - 6,500e
Leave - 2:2
Start Date - Middle of July 

Previous experience working as an ETO on board 60m+ motor yachts, with at least two full seasons in the role
Good understanding of onboard communications, AV/IT infrastructure, navigation equipment, and bridge systems
Confident carrying out fault-finding, maintenance, and repairs across electrical and electronic systems with minimal supervision
Able to prioritise tasks, stay organised, and perform well in a busy operational environment
Positive team player with a flexible attitude and willingness to adapt to an international cruising programme

Middle East, heading to Asia 

2-month Temporary Position! 

Rhianna is currently looking for a Captain to join a 40m private sailing yacht on a temporary basis for approximately two months to cover the permanent Captain’s leave period. This is a private vessel with an established programme, and during your time onboard you will be assisting with owner trips and ensuring the smooth day-to-day operation of the yacht.

The vessel is based in Europe, where the successful candidate will join, and will be cruising throughout the Mediterranean for the duration of the contract. You will be joining a well-established crew of five, including yourself, with excellent longevity amongst the team and a positive onboard culture already in place.

We are seeking a hands-on and experienced sailing yacht Captain who is confident managing all aspects of vessel operations, owner interaction, crew management, safety compliance, passage planning, and day-to-day running of the yacht. The ideal candidate will have previous command experience on sailing yachts of 35m+ and be comfortable operating within a private programme whilst maintaining exceptionally high standards.

Candidates must hold a Yachtmaster Ocean as a minimum requirement, although higher qualifications such as a Master 200GT, Master 500GT, or above would be highly advantageous. Strong Mediterranean cruising experience, excellent leadership skills, and the ability to integrate quickly into an established team are all essential for this position.

This is an excellent opportunity for an experienced sailing yacht Captain looking for a temporary role onboard a professionally run private yacht with a supportive crew and an enjoyable Mediterranean cruising itinerary.

Temporary Position
Start Date: 15th June
End Date: 10th August
Salary: DOE

Previous command experience onboard 35m+ sailing yachts, with a strong understanding of private yacht operations and owner expectations.
Holds a Yachtmaster Ocean as a minimum, with higher qualifications such as Master 200GT, Master 500GT, or above considered highly advantageous.
Extensive Mediterranean cruising experience, including passage planning, navigation, safety management, and overseeing all aspects of vessel operations.
A hands-on and approachable leader who can seamlessly integrate into an established crew of five and maintain the positive onboard culture already in place.
Available to commit to a two-month temporary contract and confident managing owner trips whilst ensuring the yacht is operated safely, professionally, and to the highest standard.

We are seeking a Chief Stewardess to join a beautiful 50m+ Motor Yacht currently based in the Caribbean. The yacht will cruise the Mediterranean for the summer season and operates on a private but busy programme. It has previously run a dual-season programme but is now transitioning to a single Mediterranean season, offering a more balanced itinerary.

The ideal candidate will have prior experience as a Chief Stewardess on a similar-sized vessel. You will be responsible for leading and managing an interior team of three, including yourself, a Second Stewardess, and a Laundrymaster. Strong leadership, organisation, and the ability to maintain high interior standards are essential.

This is an excellent programme with a fantastic crew culture, offering a positive working environment and great potential for long-term growth.

Permanent Position
Start Date: ASAP
Salary: €6,000
Leave: 45 days minimum 

Previous experience in a Chief Stewardess position on a similar-sized motor yacht
Proven ability to lead and organise a small interior team effectively
Strong service, housekeeping, and guest experience standards
Confident in managing interior operations and maintaining high presentation levels
Professional, composed, and solution-focused when working in a busy private programme
Excellent communication and team leadership skills
Ability to motivate and support team members while maintaining efficiency

The Interior Department here at Crew & Concierge is currently looking for a Second Stewardess to join a 45m Motor Yacht on a seasonal basis. The yacht is based in the Mediterranean, and they are looking for someone who is available to join ASAP. You will be working within the interior team alongside the Chief Stewardess, so we are looking for a candidate who is confident and competent in all areas of the interior, including housekeeping, laundry, and assisting with service when required.

Candidates must have 1–2 seasons of previous yachting experience, strong housekeeping and laundry skills, a positive attitude, and the ability to work well within a team. You must also be available to join tomorrow or Thursday.

If you are interested and available immediately, please get in touch.

Seasonal Position
Start Date: Tomorrow/Thursday
Salary: DOE

Crew & Concierge are currently searching for an experienced Chase Boat Captain to join a 12m chase boat supporting a 35m sailing yacht for an exciting long-term cruising programme.

The vessel will spend the summer season cruising the US before heading through Central America and the Caribbean for the winter season. The programme will then continue into the Pacific before moving onwards to New Zealand. There may also be periods where the vessel is relocated to the Mediterranean. For longer ocean crossings the chase boat will typically be transported, however shorter passages will be completed independently with additional crew support provided when required.

We are looking for a hands-on and capable Captain who is confident operating independently and managing all aspects of the vessel. The ideal candidate will have strong chase boat or large tender experience and be comfortable overseeing yard periods independently, while carrying out basic servicing, maintenance and fault finding when needed. Candidates must hold a minimum Yachtmaster Offshore, have at least 3 years’ experience within the yachting industry and hold a valid B1/B2 visa. A sailing background would be highly advantageous, although not essential.

Permanent Position
Start Date: End of June
Holiday: Standard Leave
Salary: €4,000 - €4,500

Hold a minimum Yachtmaster Offshore
Have proven chase boat or large tender experience
Hold a valid B1/B2 visa
Have a minimum of 3 years’ experience within the yachting industry
Ideally come from a sailing background, although this is not essential

World Cruising

The Galley Department is currently looking for a Sous Chef to join a 70m private motor yacht running a dual-season programme, cruising the Mediterranean for the summer season and the Caribbean for the winter season. Please note, this is quite a unique role, as the Head Chef is only onboard when the owner and guests are onboard the vessel. Therefore, during periods when the Head Chef is off the vessel, the Sous Chef will be solely responsible for the entire galley operation onboard.

During these times, you will be the only Chef onboard and fully responsible for catering for a crew of up to 20 independently. This role requires someone who is confident running a galley alone, including taking full ownership of provisioning, budgeting, menu planning, food preparation, dietary requirements, galley organisation and maintaining high standards throughout all galley operations. When the owner and guests are onboard, the Head Chef will return to the vessel and the Sous Chef will then work closely alongside them assisting with guest food preparation, service and overall galley operations.

We are ideally looking for an experienced Sous Chef who has previously worked onboard a similar-sized vessel, although the client would also consider a strong Sole Chef looking to step up onto a larger programme. The ideal candidate will have a strong restaurant background, good longevity within previous roles and experience working within busy, high-standard programmes. There are some dietary requirements onboard within the crew, so the candidate must be confident adapting menus and catering accordingly. This is a well-run vessel with a supportive crew environment and very good crew retention onboard.

Rotational Position
Start Date: 4th June
Salary: DOE 
2:2 rotation

Previous experience as a Sous Chef on board a similar-sized yacht, or a strong Sole Chef ready to step up into a larger programme.
Confident running a galley independently and taking sole responsibility when the Head Chef is off the vessel.
Strong background within high-end restaurants or luxury hospitality environments with excellent food presentation skills.
Experienced with provisioning, budgeting, menu planning and catering for crew dietary requirements independently.
Calm, organised and capable of managing a busy galley operation whilst maintaining consistently high standards.
Looking for long-term stability onboard and able to demonstrate good longevity within previous positions.

Med & Caribbean cruising.

Sailing experience is a MUST!

The Galley Department is currently looking for a temporary Sole Chef to join a 40m high-performance sailing yacht for the duration of 2-3 months. This is a private vessel with owners who are very passionate about sailing and spend a lot of time underway. During your time on board, you'll complete 2-3 weeks' worth of trips and two short deliveries. 

As the Sole Chef, you will be responsible for catering for up to 6 guests and 7 crew members. We are looking for someone confident in preparing very healthy Mediterranean-style cuisine, but who is also versatile and able to adapt menus when required. The ideal candidate will be comfortable catering to a range of dietary preferences and requirements. As the owners love to sail and the vessel operates frequently under sail, it is important that candidates are comfortable cooking while underway and have experience working on sailing yachts. We are ideally looking for a chef with at least 2+ years of experience, preferably on a similar-sized vessel, who is confident working as a Sole Chef and able to manage both guest and crew meals efficiently.

This is a temporary position offering a great opportunity for an experienced chef who enjoys working on sailing yachts and dynamic programmes.

Temporary Position
Start Date: Beginning of June
Duration: 2-3 months 
Salary: DOE 

Minimum 2+ years’ experience working as a yacht chef, ideally on a similar sized vessel
Confident working as a Sole Chef, catering for both guests (up to 6) and crew (7)
Strong knowledge of Mediterranean cuisine, with the ability to adapt menus and cater to dietary requirements
Comfortable cooking while underway and ideally experienced on sailing yachts

Med cruising 

Rhianna is currently looking for a First Officer to join a 50m private motor yacht, which acts as a shadow vessel to a sailing yacht. The programme is single season cruising the Mediterranean throughout the summer before being based in Europe for the winter season. Both vessels operate together in tandem at all times and follow the same programme closely.

As First Officer, you will be responsible for managing and overseeing a deck team of three. The role will involve training, guiding and mentoring the deck crew, whilst also working closely alongside the Captain on bridge operations and the overall day-to-day running of the vessel. This is a busy private programme with high guest usage and extensive water toy operations, therefore the ideal candidate will be hands-on, organised and confident leading an active deck operation. The client is ideally looking for a candidate who has recently stepped into their first First Officer position or a strong Bosun who is now ready to take the next step in their career.

We have worked with this client for many years and have successfully placed several crew members onboard across both vessels. Feedback from current and previous crew has consistently been very positive.

Permanent Position
Start Date: ASAP, ideally, can be flexible for the right candidate
Salary: DOE, paid in euros
Leave:  Standard leave, flexible during the winter season

Recently stepped into a First Officer role or an experienced Bosun ready to progress into a leadership position.
Strong hands-on deck experience with confidence managing busy guest operations and water toy programmes.
Experienced in leading, mentoring and training junior deck crew whilst maintaining high standards onboard.
Solid bridge experience with the ability to work closely alongside the Captain in the day-to-day operation of the vessel.
Professional, organised and team-oriented candidate who enjoys an active private programme and works well within a dual-vessel operation.

Med cruising! 

Crew and Concierge are currently seeking a Crew Chef to join a 50m private Motor Yacht operating on a single-season programme. The vessel will be cruising the Mediterranean during the summer season and based in Europe over the winter, offering the opportunity to join a professional and well-run crew.

The ideal candidate will be a well-rounded chef with strong bread and pastry skills, capable of producing high-quality baked goods alongside varied and nutritious daily meals for the crew. A health-oriented and eco-conscious approach to cooking is highly valued, with a focus on fresh ingredients, balanced menus, and mindful provisioning.

You will be responsible for managing the crew galley, planning menus, provisioning, and ensuring the crew are well looked after throughout the busy Mediterranean season. This is a great opportunity for a creative and organised chef who enjoys cooking healthy, high-quality meals and being part of a positive crew environment.

Permanent Position
Start Date: ASAP, flexible for the right candidate
Salary: DOE
Leave: Standard

Previous experience as a Crew Chef on similar-sized yachts
Strong bread and pastry skills
Passion for healthy, well-balanced meals
Eco-conscious approach to cooking and provisioning
Organised, positive team player with a strong work ethic

Single Season, Med for summer & winter

Candidates MUST already be living and based in Mallorca with full rights to work in Spain.

Our sister company Personal Staffing is currently seeking a talented and experienced Chef to join a stunning private estate in Palma, comprising multiple villas alongside a main residence used for hosting owners and guests throughout the year. This is a full-time, permanent position offering 40 hours per week, with flexibility required for occasional evenings, weekends, and overtime depending on operational requirements.

The successful candidate will join an established kitchen team of seven chefs, with additional freelance support brought in during busier periods. Service is shared across the team, with chefs rotating between breakfast, lunch, afternoon snacks, and dinner service. This is an exciting opportunity for a creative, adaptable, and highly organised Chef looking to work within a fast-paced yet supportive private household environment.

The ideal candidate will have a minimum of three years’ experience working within private households, villas, yachts, or high-end restaurants. Candidates should be confident across a broad range of cuisines and dietary requirements, including vegan, vegetarian, gluten-free, and health-conscious menus. Previous experience within UHNW environments is highly desirable.

Responsibilities:
• Preparing and delivering high-quality meals for approximately 60 guests across the estate
• Creating a variety of cuisines including Mediterranean, healthy, vegetarian, vegan, and gluten-free dishes
• Assisting with menu planning and creative dish development
• Occasionally cooking within the owners’ private residence, providing a more personalised dining experience
• Working collaboratively alongside the wider kitchen team to ensure smooth daily operations
• Assisting with provisioning and sourcing high-quality local produce and ingredients
• Maintaining exceptional hygiene, cleanliness, and food safety standards throughout the kitchen
• Managing stock rotation, kitchen organisation, and waste control efficiently
• Supporting and mentoring junior or freelance chefs when required
• Adapting to varying service styles including plated dining, family-style service, and events
• Assisting during busy hosting periods and larger guest events across the estate
• Ensuring flexibility and professionalism at all times within a dynamic household environment

Temporary 3-month contract
40-hour working week (Flexible schedule with occasional evening and weekend work required)
Approximately €4,583 gross per month (equivalent to €55,000 per annum)

Our sister company is seeking a skilled and hands-on Seasonal Private Chef to join their private residence in Maine for the summer season. The successful candidate will work alongside an existing chef, supporting the day-to-day operations of a well-run family household.

This is a fantastic opportunity for a chef who enjoys working within a collaborative environment and is confident delivering high standards in a private setting. There is potential for the position to transition into a permanent or rotational role for the right individual.

Key Responsibilities:

• Work closely with the resident chef to ensure smooth daily kitchen operations
• Support the preparation and service of breakfast, lunch, and dinner
• Cater regularly for 4–5 principals/guests, adapting to varying numbers and preferences as required
• Follow and adapt to detailed preference sheets and dietary requirements
• Prepare meals for household staff when needed
• Maintain exceptional standards of kitchen cleanliness and organisation
• Ensure flexibility in service style, from informal family dining to more refined service
• Adapt to the changing needs and schedule of the principals

Start date: June until mid September
Schedule: Live in position in Maine, adaptable to the needs of the family.
Salary: 90k pro rata
Annual leave: TBC

• Proven experience within a private household or high-end hospitality setting
• Adaptable, flexible, and able to respond to changing demands
• A strong team player, comfortable working alongside other household staff
• Well-presented, professional, and discreet in approach
• Confident cooking a range of cuisines with a focus on fresh, seasonal ingredients
• Comfortable working in a family-oriented environment
Dog-friendly and at ease around pets
• Holds a valid Green Card or has the legal right to work in the US

Please note that the vessel is Italian-flagged, therefore candidates MUST hold an EU passport as well as a EU Seaman’s Book in hand to be considered.

Crew and Concierge are seeking a strong Second Stewardess to join a 40m+ motor yacht. The vessel operates a single-season cruising programme, following a Mediterranean itinerary throughout the summer and being based in Italy over the winter. You will be working alongside a Chief Stewardess and a Deck/Stewardess.

We are looking for a confident and experienced Second Stewardess who can support the Chief Stewardess in the day-to-day running of the interior. The ideal candidate will be confident leading service, assisting with guest experience, and maintaining exceptionally high interior standards throughout the vessel. Candidates should have a minimum of 1 year’s experience in a similar role and be neat, organised, detail-oriented, with a positive attitude and strong team spirit.

Ideally, we are looking for someone who can speak Italian; however, we will also consider candidates who speak French or Spanish.

Permanent Position
Start Date: ASAP
Salary: DOE
Leave: Standard

Minimum of 1 year's experience in a similar role
Ideally Italian-speaking; however, French or Spanish speakers will also be considered
Confident in housekeeping, laundry, and silver service
Strong attention to detail with high standards of cleanliness and presentation
Well-organised with the ability to manage a rotational workload
Positive attitude, team player.

We are looking for an experienced Second Stewardess to join a stunning 50m motor yacht currently cruising in the Caribbean, with plans to relocate to the Mediterranean for the summer season. The yacht runs a busy private programme and is moving away from a dual-season schedule to a single Mediterranean season, allowing for a more balanced and enjoyable itinerary.

You will be working as part of a close-knit interior team of three, alongside the Chief Stewardess and Laundrymaster, rotating across all areas of the interior. Prior experience as a Second Stewardess on a similar-sized vessel is preferred, as this role requires confidence, strong organisation, and the ability to help uphold high service standards throughout.

This is a fantastic opportunity to join a well-run yacht with a great onboard culture, offering a supportive environment and genuine potential for long-term growth.

Please only apply if you're already located in Europe. 

Permanent Position
Start Date: ASAP
Leave: 45 days minimum
Salary: DOE

Crew & Concierge are currently searching for a seasonal Second Stewardess to join a 45m+ M/Y for the upcoming Mediterranean season. This is an immediate start position onboard a busy private programme, joining the vessel whilst she is still completing her shipyard period ahead of the summer. You will be working within an interior team of two, supporting the Chief Stewardess across all aspects of the interior including service, housekeeping, laundry, guest preparation, and day-to-day organisation onboard.

The ideal candidate will be confident rotating throughout the interior, have a strong eye for detail, and enjoy being part of a positive, team-oriented environment. This is a fantastic opportunity for someone looking to step into a strong programme and continue building on their experience throughout a busy Med season.

Please apply with your most up-to-date CV, along with your earliest availability.

Seasonal Position
Start Date: ASAP
End Date: October 
Salary: DOE

Crew & Concierge are currently seeking a seasonal Chief Stewardess to join a 45m+ M/Y for the upcoming summer season. This is an immediate start position onboard a busy private programme cruising the Mediterranean, initially joining the vessel whilst she is still in the shipyard following the winter period. You will be joining a close-knit interior team of two, so a hands-on, proactive attitude and strong team dynamic are essential.

A fantastic opportunity for someone looking to further develop both their management skills and overall experience within a well-run programme. Please apply with your most up-to-date CV, along with your earliest availability.

Seasonal Position
Start Date: ASAP
End Date: October
Salary: €6,000

B1B2 is needed to be considered for this role!

A 70m motor yacht is currently seeking a Sous Chef to join the vessel. This is a private dual-season programme, which will now remain States-based for the summer season before cruising between the States and Caribbean during the winter of 2026. The successful candidate will join the vessel in the US, therefore a valid B1/B2 visa in hand is essential to be considered for this role.

As Sous Chef, you will work closely alongside an experienced Head Chef, assisting with guest food preparation for up to 12 guests onboard whilst also taking responsibility for crew meals for approximately 17 crew. The role requires someone organised, proactive, and confident managing their own section within a structured galley environment.

The ideal candidate will have a minimum of four years’ experience working within a professional kitchen, whether shoreside or already within yachting. This position would suit someone looking to further develop within a Sous Chef role, who has a strong work ethic, positive attitude, and genuine willingness to learn and grow onboard.

Permanent Position
Start Date: ASAP
Salary: DOE
Leave: 40 days leave

Minimum of 4 years’ experience working in a professional kitchen, either land-based or onboard yachts
Confident in preparing high-quality crew meals independently and supporting with guest food
Strong organisational skills with the ability to manage time and workload efficiently in a fast-paced galley
Experience or interest in baking and pastry would be highly beneficial
B1/B2 visa in hand and available to join in the US ahead of the crossing

States and Caribbean all year round

Crew & Concierge are seeking an experienced Deckhand with a Dive Instructor qualification to join a 70m+ private and charter motor yacht. Candidates holding Dive Master certification may also be considered, provided they have previous experience onboard vessels working in a dive instructor or lead dive role. The yacht operates a dual-season itinerary, spending winters between the U.S. and Caribbean and summers in the Mediterranean, therefore a valid B1/B2 visa is required.

This position will involve all standard deck responsibilities alongside overseeing the yacht’s diving operations. The successful candidate will be responsible for the maintenance, organisation, and operation of all dive equipment onboard, including compressors, tanks, regulators, and associated safety equipment. You will also coordinate and lead dives for owners and guests, ensuring a safe, professional, and enjoyable experience at all times.

You will join an established deck team of nine, including officers, and will act as the lead crew member for all dive-related activities onboard. The ideal candidate will have a minimum of one year’s yachting experience, preferably onboard vessels over 50m, with previous hands-on experience managing dive equipment and supporting guest diving operations.

While the yacht’s diving programme is not heavily intensive, this is a fantastic opportunity for someone passionate about both yachting and diving, looking to combine the two within a professional and well-run programme.

Permanent Position
Start Date: ASAP
Salary: DOE
Rotation: 3:1 

1 full year yachting experience
Dive Master qualification in hand
Experience in a Deck/Dive position
Eager to learn and get stuck in
Confident in guest interactions

Dual season, Caribbean & States during the winter, Med during the summer

Crew & Concierge are seeking a Sole Engineer to join a 40 metre sailing yacht. The vessel operates a dual season with a world cruising itinerary. This is a rotational position offering a 10:10 rotation, making it an excellent opportunity for someone looking for long-term balance. The vessel is primarily private, with occasional charter use when the owners are not on board.

We are looking for a hands-on and experienced engineer who holds either a Y3 or SV Chief Engineer ticket. The successful candidate will demonstrate strong mechanical and engineering knowledge, with the confidence to troubleshoot, diagnose, and resolve technical issues independently across all onboard systems.

The ideal candidate will have a minimum of two years’ experience on yachts over 30 metres and will be comfortable operating as a Sole Engineer. A strong background in mechanical and electrical systems is essential, along with a proactive and self-sufficient approach. Sailing yacht experience is preferred, and previous ocean passage experience would be considered a strong advantage.

You will be responsible for the overall maintenance and smooth operation of all engineering systems on board, ensuring the vessel is maintained to a high standard at all times. This role suits a competent and confident Engineer who is capable of managing their department independently while contributing positively to the onboard team dynamic.

Permanent Role
Salary -  DOE
Start Date - 6th June 
Rotation - 10:10

Holds a valid Y3 or SV Chief Engineer ticket with strong all-round engineering knowledge
Minimum 2+ years’ experience on 30m+ yachts, ideally in a sole engineer capacity
Demonstrates strong mechanical and electrical troubleshooting skills, with the confidence to diagnose and resolve issues independently
Previous sailing yacht and/or ocean passage experience, with an understanding of the demands of a world cruising itinerary
Proactive, organised, and self-sufficient, with a positive attitude and ability to integrate well within a small crew dynamic

World cruising

Rotational Chief Stewardess – Exceptional Opportunity on a 75m+ Motor Yacht

We are currently seeking an experienced Rotational Chief Stewardess to join a well-established 75m+ motor yacht, offering the opportunity to become part of a growing and dynamic programme. The vessel operates both privately and for charter, cruising the Caribbean during the winter season and the Mediterranean throughout the summer. This is a busy, hands-on role working in rotation alongside an exceptional Chief Stewardess, we're looking for someone who thrives in an active interior environment and enjoys leading from the front.

To be considered, candidates must have proven charter experience along with strong longevity onboard 65m+ motor yachts, as this is essential for the role. You will oversee an interior team of eight, including the Head of Housekeeping and Head of Service, so strong leadership, organisation, and team management skills are key.

The ideal candidate will be confident in training and mentoring junior crew, lead by example, and maintain high interior standards at all times. As the Purser manages owner movements and the majority of the administration onboard, this position is heavily focused on the day-to-day running of the interior and working closely with the team in a hands-on capacity.

Please apply online, and we will be in touch with candidates who meet the required criteria.

Permanent Position
Start Date: June
Salary: DOE
Leave: 2:2 Rotation

Proven experience as a Chief Stewardess or Interior Manager on 65m+ motor yachts
Strong charter background with a solid understanding of guest service standards
Demonstrated longevity on previous vessels, showing commitment and reliability
Confident leader with experience managing and motivating a large interior team
Hands-on management style with the ability to lead by example
Skilled in training, mentoring, and developing junior crew members

Plans to cruise the Mediterranean for the summer and winters will be spent around the Caribbean. 

Crew and concierge are seeking a Sole Chef to join a 35m motor yacht. This is a seasonal position cruising the Mediterranean. The vessel is private, with the programme launching in June; however, it is preferable for the candidate to join beforehand to become familiar with the yacht.

They are looking for a confident and experienced Chef, as the role requires creating high-quality meals from scratch. The will be onboard throughout most of the summer season, with guests coming and going, so the ideal candidate must be adaptable and well-organised, particularly when it comes to provisioning

Seasonal Position
Salary - €5000
Leave - Standard
Start Date - ASAP
End Date - October 

Sole chef experience in yachting 
Strong organisation and provisioning skills
Discharge book is an advantage 
Adaptable to owner and guest needs
Professional, discreet, and self-sufficient

Cruising Med throughout summer season

We are also looking for a Cook/Stew to join this 20m sailing yacht as part of a couple with the Captain, supporting both the interior and galley onboard a dual season private and charter programme. The vessel cruises the Mediterranean for the summer and the Caribbean for the winter, although the winter of 2025 was spent in Europe in the shipyard.

This is a hands-on role within a small crew of 3, so you must be adaptable, organised, and confident working across both departments, while maintaining a strong working dynamic as part of a couple. You will be responsible for all cooking onboard, including provisioning, menu planning, and delivering a high standard of fresh, well-presented meals for both owners and guests, while also managing the interior to a high standard.

Previous experience in a similar Cook/Stew role is essential, particularly on smaller vessels where flexibility is key. You must hold a valid Seafarer Discharge Book as well as Food Hygiene and Safety certification. A positive attitude, strong work ethic, and the ability to integrate well as part of both the crew and a couple are essential for this position.

Permanent Position

Start Date: ASAP

Salary: TBC

Holiday: Standard Leave

Med and Caribbean cruising

Chief Steward/ess or Interior Manager looking to transition ashore and already based in Central London?

Our sister company, Personal Staffing, is currently seeking a highly capable Personal Assistant to join a prestigious private household in Central London. Working directly under the Operations Manager, this role is pivotal in ensuring the seamless execution of the household’s daily functions, as well as supporting the wider UHNW family office requirements.

We are looking for a candidate with a minimum of three years’ experience within a UHNW or private household environment, who can demonstrate strong longevity. The ideal candidate will be a proactive problem-solver, capable of maintaining the high standards of a complex estate while remaining agile in a fast-paced environment.

Key Responsibilities:

• Collaborate with the Operations Manager to implement and maintain household manuals, systems, and protocols
• Serve as a secondary contact for contractors and luxury suppliers, overseeing site visits and service delivery
• Maintain detailed records, including digital filing, inventories, and expense tracking and reconciliation
• Support the planning and execution of private events and special projects
• Handle high-priority errands, personal shopping, and bespoke requests with discretion
• Liaise with the wider household team to ensure seamless communication and smooth staff transitions

Full-time Position
Salary: Starting at £70,000
Holiday: Standard UK entitlement of 28 days per annum, inclusive of 8 UK bank holidays
Schedule: Monday to Friday with some flexibility required

Crew & Concierge are seeking a Chief Engineer to join a 55m private sailing yacht operating a dual-season programme with a worldwide cruising itinerary. You will be working closely alongside a 2nd Engineer/Deckhand in the engine room, so a collaborative approach and strong team ethic are essential. We are looking for an Engineer who demonstrates longevity in previous roles, holds a Y4 ticket, and is strong mechanically, with the ability to manage and maintain onboard systems to a high standard.

Sailing experience is not essential; however, it is strongly preferred, and candidates with a genuine interest in sailing will be well suited to the programme. The ideal candidate will be hands-on, organised, and proactive, with a positive attitude and the ability to integrate well into a close-knit crew. This is a great opportunity for someone seeking a stable position on a well-run private yacht with an engaging cruising schedule.

Permanent Position
Start Date: ASAP
Salary: €8000
Rotation: 10:10

Holds a Y4 ticket
Strong mechanical knowledge with proven hands-on engineering experience
Demonstrates longevity
Organised, methodical, and able to manage workloads efficiently
Sailing experience is desirable 

World cruising

Crew & Concierge are seeking a Sole Stewardess to join a 30m motor yacht. This role is suited to a confident and organised Stewardess who is able to manage the interior independently while maintaining high standards of presentation and service. The ideal candidate will be self-motivated, hardworking and able to manage their time effectively while ensuring the smooth day-to-day running of the interior.

Responsibilities will include housekeeping, detailing, service, cocktail and bar preparation, provisioning and general interior organisation. The role may also require occasional assistance on deck with basic duties such as handling lines and fenders. Candidates should be comfortable working independently, proactive in their approach, and ready to step into a busy owner programme while maintaining high service standards.

Temporary contact
Salary - $3500
Start Date - ASAP
Leave - Standard

Minimum 1–2 seasons of yachting experience in a stewardess role
Confident working independently and managing the interior solo
Strong service, housekeeping, and cocktail/bar skills
Highly organised and proactive with good time management
Comfortable assisting on deck with basic duties when required

United States cruising 

Crew & Concierge has an exciting opportunity for a Chef to join a fantastic 24m sailing catamaran operating both private and charter programmes. The vessel is based in Spain during the winter months and cruises the Mediterranean throughout the summer season. This is a busy and dynamic programme with a full charter calendar during the summer, including back-to-back charters with the owners occasionally coming on board between trips. While the summer months are fast-paced, the winter season offers a more relaxed schedule, providing a great balance of working hard during the busy charter period and enjoying well-earned downtime in the off-season.

You will be joining a close-knit crew of four consisting of the Captain, Mate, Stewardess, and yourself as the Chef. The vessel can accommodate up to 10 guests on board at any one time, and you will be responsible for catering for both guests and the crew, preparing meals for up to 10 guests plus 4 crew members. As the sole Chef on board, you will be responsible for delivering a high standard of cuisine throughout both private owner trips and charters. The style of food will generally lean towards fresh, Mediterranean-inspired cuisine, though flexibility and creativity will be important as guest preferences can vary. The owners are passionate about food and enjoy high-quality dining experiences, while also focusing on a healthy lifestyle and balanced menus.

This position would suit a Chef with a strong restaurant background, ideally with experience in Michelin-star establishments, who is confident working independently in a galley environment. Candidates should have a minimum of two years’ experience working as a yacht chef and be comfortable managing all aspects of the galley operation. Responsibilities will include menu planning, provisioning, maintaining high standards of hygiene and galley organisation, managing stock and budgeting, accommodating dietary requirements and preferences, and delivering consistently excellent meals for both guests and crew throughout the season.

This is a fantastic programme with a long-standing and supportive crew and an owner who is known for being personable, down-to-earth, and appreciative of the team on board. It offers the opportunity to join a well-run vessel with a positive onboard culture, a busy charter season for those who enjoy being creative in the galley, and a rewarding lifestyle cruising the Mediterranean.

Permanent Position
Start Date: ASAP
Salary: TBD, paid in euros
Holiday: Standard leave, but negotiable and flexible, with unpaid leave during the winter season

Minimum of 2 years’ experience working as a Yacht Chef on a similar-sized vessel with both private and charter programmes.
Strong restaurant background, ideally with experience in high-end or Michelin-star establishments.
Confident working as a Sole Chef, able to manage all galley operations, including provisioning, menu planning, stock control, and hygiene standards.
Experienced in preparing a variety of cuisines, with a focus on fresh, Mediterranean-style dishes and healthy, balanced menus.
Positive, organised, and adaptable team player who can perform well in a busy charter environment while maintaining high standards.

Med cruising for the summer season, winter-based in Spain!

Housekeeping & Laundry Steward/esses – Ready for Your Next Yacht?

The Interior department at Crew & Concierge is currently recruiting a Housekeeping & Laundry Steward/ess to join a well-known 75m+ sailing yacht. The vessel is currently in the shipyard and will depart in time for the Mediterranean summer season. This is a dual-season programme, with plans to cruise the Caribbean during the winter season. This role will be primarily focused on crew and guest laundry, so strong stain treatment knowledge and garment care skills are essential, with a consistently high standard required at all times. The position will also involve housekeeping duties, including a solid understanding of different fabrics and the appropriate cleaning or treatment methods. A keen eye for detail when maintaining and detailing guest areas is absolutely essential.

The ideal candidate will have strong hotel experience, and while previous yachting experience would be beneficial, it is not essential. We are looking for someone with excellent attention to detail, a positive team-player attitude, and a strong work ethic, who is eager to join a fantastic vessel offering the opportunity to build longevity within a supportive and well-regarded crew environment.

Permanent Position
Start Date: 31st May
Salary: DOE
Leave: 60 days
Course incentives

Previous housekeeping and/or laundry experience, ideally within hospitality or yachting environments.
Strong understanding of garment care, stain removal, and fabric handling.
High attention to detail with the ability to maintain immaculate guest areas and linen standards.
Confident managing high-volume laundry while maintaining organisation and efficiency.
Knowledge of different fabrics and appropriate cleaning or treatment methods.
Proactive, hardworking, and able to manage tasks independently when required.
Professional attitude and strong work ethic, with pride taken in maintaining high onboard standards.

Cruising the Mediterranean for the summer seasons. 

Crew & Concierge are seeking an experienced and confident Sole Chef to join a private 35m Motor Yacht for the upcoming Summer season. This seasonal role will see the vessel join in Spain on 1st April before cruising the Mediterranean through till September, with the possibility of an earlier start date if required.

In this role, you will take full responsibility for catering for 2–5 guests on average (up to 12 at maximum) as well as a crew of 5. The owners have a strong preference for fresh, healthy Mediterranean cuisine, with a particular love for homemade pasta and bread. The crew enjoy a close-knit, friendly atmosphere, with an onboard environment that’s both supportive and dynamic.

The ideal candidate will have experience in high-end restaurants, with prior yachting experience considered a strong advantage. We are looking for someone dedicated, reliable, and attentive to detail. Consistency in delivering high-quality cuisine at all times is essential.

To be considered, please apply online and ensure your profile is fully updated with your most recent CV.

Seasonal Position
Start Date: April
End Date: September
Salary: DOE

- Proven experience in high-end restaurants or luxury catering.
- Prior yachting experience is highly advantageous.
- Ability to consistently deliver high-quality cuisine for both guests and crew.
- Exceptional attention to detail in food preparation and presentation.
- Skilled in Mediterranean-style cooking.
- Strong organisational and time-management skills to manage provisioning and service.

Cruising the Mediterranean for the Summer season.